The lemon zest also gives the Kani Salad a fresh new taste that smoothes above any fishiness in the crab sticks. If you don't have a lemon, you can use other tangy citrus, for instance limes, and rice vinegar will get the job done within a pinch."T?kanm?? gider nas?l aç?l?r?" ya da "Evde tuvalet t?kan?kl??? nas?l aç?l?r?" gibi sorular akl?n?z? ku